Easiest Way to Make Quick Jeera Aloo / cumin potato - Logo collection for you

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We hope you got benefit from reading it, now let's go back to jeera aloo / cumin potato recipe. To cook jeera aloo / cumin potato you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jeera Aloo / cumin potato:

1. Prepare 6 of boiled potatoes(diced).
2. Prepare 2 & 1/2tsp of cumin seeds(jeera).
3. You need 1 tsp of turmeric powder.
4. Get 1 tsp of red chilli powder.
5. Prepare 2 tbsp of oil.
6. Take 1/2 tsp of kasuri methi.
7. Prepare 1 pinch of asafoetida.
8. Provide 1/2 cup of water.
9. Get 1 of dry red chilli.
10. Provide 1 tsp of jeera powder / cumin powder.
11. You need 1 tsp of coriander leaves(chopped).

Instructions to make Jeera Aloo / cumin potato:

1. Heat oil in a pan and add jeera. Let the jeera splutter..
2. Then add asafoetida, dry red chilli, turmeric powder, red chilli powder and jeera powder to the oil..
3. Don't let the masala burn. Add a little water because we are preparing dry curry..
4. Add boiled diced potatoes to the gravy and fry it till it become dry and the masala mix well with the potatoes..
5. You can garnish the curry with chopped fresh coriander leaves. Serve it hot with hot roti, parantha, puri or rice..

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