Easiest Way to Prepare Quick Pancit Canton (Chinese Egg Noodle Casserole) - Logo collection for you

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Before you jump to Pancit Canton (Chinese Egg Noodle Casserole) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, you might be astonished to discover, are fantastic at battling depression. You need to make sure, however, that what you make includes the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the yolks, are rich in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and be happy!

So you see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to pancit canton (chinese egg noodle casserole) recipe. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Pancit Canton (Chinese Egg Noodle Casserole):

1. You need 200 g of pancit canton.
2. Get 250 g of chicken thigh fillet, slice similar to mushroom size.
3. Use 1 cup of Shiitake mushrooms, sliced.
4. Get 1/4 cup of soy sauce.
5. Take 2 tablespoons of brown sugar.
6. You need 4 tablespoons of rice vinegar (or half black vinegar, half pinoy white vinegar).
7. Prepare 1 1/2 cups of water.
8. Prepare 2 tablespoons of ginger, grated.
9. Take 2 tablespoons of cornstarch with 1/4 cup cool water.
10. You need 1/2 cup of frozen peas.
11. You need 1/2 cup of carrots, julienned.
12. Get 1/2 cup of green bell pepper.
13. Provide 1/2 cup of red bell pepper.
14. Use 1/2 cup of water chestnut sliced.
15. Provide 3 tablespoons of scallions.
16. Get to taste of salt and pepper.

Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):

1. Preheat oven to 180°C..
2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside..
3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish..
4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken..
5. Optional: add chicken and mushroom to this mixture to steep it in flavor.
6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine..
7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes..
8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot..

Toss the noodles and make and let it absorb the broth. Add chicken, shrimp and sausage, stirring constantly to prevent scorching of the bottom of pan. Wash the eggplants and dry them off with a clean kitchen towel. Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions. Rinse the bean sprouts in cold water and drain.

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