Steps to Prepare Ultimate Shrimp Pork Shumai - Logo collection for you

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Before you jump to Shrimp Pork Shumai recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that, when you eat them, may better your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Cold water fish are great if you would like to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two things that raise the quality and the function of your brain's gray matter. It's the truth: eating tuna fish sandwiches can really help you fight your depression.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to shrimp pork shumai recipe. You can cook shrimp pork shumai using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp Pork Shumai:

1. Use 200 g of total of pork, pork belly, and shrimp (cut diced).
2. Use 4 of garlic (finely chopped).
3. Take 5 of water chestnut (roughly chopped).
4. You need of Carrots (finely chopped).
5. Use of Salt, sugar, pepper.
6. Use of Shao Xing Wine.
7. You need of Sesame oil.
8. Take of Soy sauce.
9. Prepare 2 tbsp of starch flour.
10. You need of Dim sum wrap.

Steps to make Shrimp Pork Shumai:

1. Mix all the ingredients, leave for 10 monutes.
2. After 10 minutes.
3. Put the fillings inside the wrap and sprinkle with carrots on top of it..
4. Steam for about 15 minutes.

Shumai or shaomai is actually a type of traditional Chinese dumpling; it originated from Hohhot, Inner Mongolia. This dish is commonly served as a dimsum snack in Cantonese cuisine. Variations of this dumpling appear in different areas. Siomai (Visayan: siyomay) in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like garlic, green peas, carrots and the like which is then wrapped in wonton wrappers. It is commonly steamed, with a popular variant being fried and resulting in a crisp exterior.

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