Recipe of Any-night-of-the-week Coconut Cheesecake - Logo collection for you

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Before you jump to Coconut Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to coconut cheesecake recipe. To make coconut cheesecake you need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Cheesecake:

1. You need of For the Base:.
2. Take 6 oz of Marie biscuits (or any other plain tea biscuit).
3. You need 3 oz of unsalted butter, room temperature.
4. Prepare of as needed, coconut oil to grease the cake pan.
5. Provide of For the Filling:.
6. Get 6 oz of granulated sugar.
7. Use 1.25 lbs of cream cheese, at room temperature.
8. Use 1 tbsp of all-purpose flour.
9. You need 2 tbsp of vanilla extract.
10. Provide 2 of eggs.
11. You need 1 of egg yolk.
12. You need 3 oz of heavy whipping cream (30-40% fat).
13. Take 3/4 cup of shredded coconut.
14. Take of For the Topping:.
15. You need 1/4 cup of shredded coconut.
16. Provide to taste of blackberry marmalade (optional).

Steps to make Coconut Cheesecake:

1. Grease an 8" springform cake pan (I use coconut oil for this, because, you know... coconut cheesecake)..
2. Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides..
3. Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed..
4. Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5.
5. Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5..
6. Pour mixture into the cake pan. Sprinkle with the additional coconut..
7. Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature..
8. Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!.

But, don't confuse it with cream of coconut which is typically sweetened with sugar. Coconut Cheesecake Bars. this link is to an external site that may or may not meet accessibility guidelines. This Coconut Cheesecake is hands down, my favorite dessert to date. Graham cracker coconut crust, creamy coconut cheesecake, whipped cream and toasted coconut - it's the ultimate coconut lovers. Today we're starting with coconut: a Coconut Cheesecake No Bake Dessert.

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