Simple Way to Prepare Award-winning Coconut Upside Down (Mini Sponge) Cake - Logo collection for you

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Before you jump to Coconut Upside Down (Mini Sponge) Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are very mindful that having healthy meals can help us feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Yogurt can be a snack many individuals neglect. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt when it comes to a healthy snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Yogurt unites wonderfully with nuts as well as seeds. It's an simple way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to coconut upside down (mini sponge) cake recipe. You can cook coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:

1. Prepare of A. Creamed.
2. You need 2 of eggs.
3. Provide 1 C of fine/castor sugar.
4. Get 1 tbsp of ovalette or any cake emulsifier.
5. Prepare 1 tbsp of pandan paste (optional).
6. Prepare of Food colouring.
7. Get of B. Combined & mixed.
8. Get 1 C of coconut milk.
9. Get Pinch of salt.
10. Prepare of C. Sifted.
11. Get 1 1/2 C of self raising flour.
12. Use 1/2 C of corn flour.
13. Take of D. Coconut topping.
14. Provide 2 C of grated coconut.
15. Provide 2 tbsp of tapioca flour/corn flour.
16. You need 1/2 tsp of salt (or to taste).

Instructions to make Coconut Upside Down (Mini Sponge) Cake:

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
3. Fold in C in batches and mix until well combined..
4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
5. Remove mini cakes from moulds when they are slightly cool..
6. Fridge friendly. Microwave 30-40 seconds before serving..

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