Recipe of Quick Milk burfi - Logo collection for you

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Before you jump to Milk burfi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to milk burfi recipe. You can cook milk burfi using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Milk burfi:

1. Take 1 cup of full fat milk.
2. Prepare 2 cups of milk powder.
3. Use 1 tsp of Elaichi powder.
4. Use 1 cup of Sugar.
5. Take 3 tbsp of Ghee.
6. Get as required of Crushed Pista and badam.

Steps to make Milk burfi:

1. Take heavy bottom vessel so that the milk do not get burnt..
2. Take 3 tbsp ghee, add milk and milk powder and mix before keeping on and the flame..
3. Now keep it on the flame med to high and keep stirring continuously. So that milk doesn't get stuck on kadai..
4. Add elaichi powder. Stir till 2 to 3 mins untill it thickens..
5. As it thickens add sugar it will again loose it consistency and become liq. Keep on stirring for more than 5 min..
6. As it thickens turn off the gas and in a platter a pply ghee and keep butter paper pour this batter pat it using ghee make the surface smooth..
7. Sprinkle Pista and badam on it keep it for 1 hour so that it's set down. Then make cuts on it. And enjoy yummy freshly prepared easy to make burfi. Go try it it's really Yummmm.

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