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Before you jump to Roscón de reyes - Spanish Christmas Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good a place to begin with as any. This will probably go beyond the kitchen, nevertheless that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to roscón de reyes - spanish christmas cake recipe. You can have roscón de reyes - spanish christmas cake using 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Roscón de reyes - Spanish Christmas Cake:

1. Use of Preferment.
2. Prepare 1/2 cup (120 ml) of warm milk.
3. Get 4 g of instant dry yeast.
4. Use 1 tsp of sugar.
5. Take 2 tsp of bread flour.
6. Take of 💕For The Dough.
7. Get 4 cups (440 g) of bread flour.
8. Take 1/4 tsp of salt.
9. Provide 50 g of sugar.
10. You need 120 ml of milk.
11. You need 3 of eggs.
12. Provide of Zest of an orange.
13. You need 15 ml of vanilla extract.
14. Take 1 tsp of orange blossom water.
15. Provide 60 g of soft unsalted butter.
16. Get of 💕Fillings.
17. Get 2 cups of Pearl sugar (I used 80g).
18. Provide 150 g of dried apricots.
19. You need 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
20. Take of 💕For the decoration.
21. Get 1 of egg yolk.
22. Prepare 30 ml of milk.
23. Prepare 30 g of almond flakes.
24. Provide 30 g of pearl sugar.

Steps to make Roscón de reyes - Spanish Christmas Cake:

1. In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).
2. For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..
3. Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..
4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..
5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..

Traditionally, that's when Spanish children receive their gifts, delivered by the Magi rather than Father Christmas. This upbeat Epiphany carol captures the spirit of the celebration well. Rosca de Reyes around the world. Roscón de reyes is the ultimate king cake in all Spanish houses but also in other countries in Latin America like Mexico, Colombia, Uruguay, and Argentina, where it was imported. Mexican rosca de reyes is registered in the Inventory of Intangible Cultural Heritage in France.

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