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We hope you got insight from reading it, now let's go back to red lentil and garlic soup recipe. To make red lentil and garlic soup you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Red lentil and garlic soup:

1. Provide 1 cup of red lentil.
2. Get 1 of medium size onion chopped fine.
3. You need 2 of garlic pods chopped fine.
4. Take 1 Tbsp of red wine vinegar.
5. Use 1 of bay leaf.
6. Prepare 5 cups of vegetable stock.
7. Use 1 of medium size carrot chopped fine.
8. Take 2 Tbsp of olive oil.
9. Get Pinch of dried marjoram.
10. Provide Pinch of black pepper powder.
11. Prepare of Salt as per taste.

Steps to make Red lentil and garlic soup:

1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside.
2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn.
3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir.
4. Garnish with mint leaves l. Enjoy hot with a bun.

This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. Even my picky eaters were surprised at how much they enjoyed it! Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils.

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