Simple Way to Make Quick Homemade Tomato Ketchup - Logo collection for you

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Before you jump to Homemade Tomato Ketchup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to homemade tomato ketchup recipe. To cook homemade tomato ketchup you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Homemade Tomato Ketchup:

1. Get 1 tablespoon of olive oil.
2. You need 1 of small onion, diced.
3. Prepare 1 of garlic clove, minced.
4. Use 1/2 teaspoon of ground ginger.
5. You need 1/4 teaspoon of chilli flakes.
6. Prepare 1/2 teaspoon of smoked paprika.
7. Prepare 1 tablespoon of tomato puree.
8. Take 400 g of can of chopped tomatoes.
9. Provide 30 g of brown sugar.
10. Get 30 ml of apple cider vinegar.
11. Get 1/2 teaspoon of salt.

Instructions to make Homemade Tomato Ketchup:

1. Place the olive oil in a medium saucepan over a low to medium heat Add in the onion, garlic, ginger, chilli and paprika Cook until soft, about 6 minutes.
2. Stir in the tomato purée and cook for another couple of minutes Add in the chopped tomatoes, brown sugar, cider vinegar and salt Bring to the boil and then simmer for 20 minutes stirring occasionally.
3. Blend until smooth The ketchup can be kept refrigerated for a month.

Made with fresh tomatoes, and without any preservatives, it is delicious, healthy, and super easy to make. Tomato ketchup is quite a staple in most kitchen pantries. Score the top and bottom of each tomato. Place in a large bowl or pan and pour over freshly boiled water from the kettle. Let sit for several minutes, then drain.

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