Steps to Make Ultimate Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus - Logo collection for you

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We hope you got insight from reading it, now let's go back to slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. To cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus you need 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Provide of Lamb Shank Marinade Ingredients.
2. Take 2 of Lamb Shank.
3. Provide 11/2 Tbsp of Smoked Paprika.
4. Use 1 Tbsp of Dried Thyme.
5. Prepare 1 Tsp of Cumin.
6. Use 2 of Garlic Cloves (Chopped).
7. Use 1 Tbsp of Light Soy Sauce.
8. You need of Mashed Potatoes Ingredients.
9. Use 4 of Large White Potatoes(cubed).
10. You need 2 of Garlic Cloves (minced).
11. Prepare 1 Tbsp of Butter.
12. Prepare 4 of Spring Onions (finely chopped).
13. Get 2 Tbsp of Milk.
14. Take of Other Ingredients.
15. Use 2 of Large Onion(thinly sliced).
16. You need 2 Cups of Red Wine.
17. Use 2 of Chicken Stock Cubes.
18. Provide 350 ml of Boiled Water.
19. Take 1 Tbsp of Cornflour (optional).
20. Take of Seasoning (Salt & Black Pepper).
21. Take 4 of Blanched Carrots(thin cuts).
22. Take 6 of Blanched Long-stem Broccoli.

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.

Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Set the shanks aside in a large casserole dish (or a slow cooker). Reduce the heat to medium and add the olive oil, butter, onions, carrot, celery, garlic and shallots to the same frying pan. Method Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured. Add the carrot, onion, peppercorns, garlic and herbs.

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