Steps to Make Speedy Biscuit Almond Cake - Logo collection for you

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Before you jump to Biscuit Almond Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We all know that consuming healthy meals can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you're looking for a fast snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to biscuit almond cake recipe. You can have biscuit almond cake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Biscuit Almond Cake:

1. Use 2 packet of biscuits (Parle G & Tiger).
2. You need 200 ml of milk.
3. Provide 3 Tsp of refined oil.
4. Prepare 3 Tbsp of sugar.
5. Get 1/8 Tsp of salt.
6. Use 1/2 Tsp of baking soda.
7. Take 7-8 of chopped almonds.

Instructions to make Biscuit Almond Cake:

1. In a mixer take biscuits with sugar and grind it.Now strain the mixture and take out in a bowl..
2. Now add salt, baking soda,oil and milk.Mix it nicely and pour the mixture in a baking tin.Put the tin into preheated pan and bake for 30-35 min..
3. After baking let it cool down for minimum 30min and then cut the pieces..

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